Our focus is on ORGANIC, DIRECT TRADE, and FAIR TRADE CERTIFIED™ coffees. We roast only specialty grade, 100% Arabica green coffee beans and roast frequently to ensure our coffee is fresh for your enjoyment!
Direct Trade – Relationship Coffee, Organic
El Salvador, Las Nubes
Dark Roast: Full body, sweet, English toffee, lemon zest notes.
Farm: Las Nubes
El Salvador, Santa Josefita Natural
Medium/Dark Roast: Big body, sweet, dry, notes of raspberry.
Farm: Santa Josefita
Honduras, 18 Rabbit
Medium Roast: Maple, green apple and caramel notes with a honey finish.
Farmer: Señora Flhor
Nicaragua, Jinotega Paraiso
Dark Roast: Plum, caramel and chocolate malt notes.
Farmers: Juan de Dios Castillo and Miriam Aruaz
Fair Trade Certified™, Organic
Bourbon Barrel Aged Honduras
Dark Roast: Bourbon and chocolate notes.
Barrel: Heaven Hill Distillery, Kentucky
Blend: Mexico & Honduras
Notes: Medium body, mild acidity, roasty, baker’s chocolate, toasted hazelnut notes.
Medium Roast: Good body, nutty with notes of molasses and baker’s chocolate.
Cooperative: Grupo de Asesores de Produccion Organica y Sustentables
Mexico Swiss Water Decaf
Dark Roast: Nutty, chocolatey, almond cake notes.
Custom Roasts and Blends
All orders are welcome! Custom blends and roasts are a wonderful way to commemorate special events. No order is too small or too large. Contact us with your requests and we will be happy to oblige.
Cold Brew – bottled concentrate
Cold brewed coffee is less acidic than hot brewed coffee and doesn’t have that “coffee bitterness”. We use a special blend of South and Central American beans. To consume, simply add water, pour over ice, and add any extras you prefer.