Coffees

Our focus is on ORGANIC, DIRECT TRADE, and FAIR TRADE CERTIFIED coffees. We roast only specialty grade, 100% Arabica green coffee beans and roast frequently to ensure our coffee is fresh for your enjoyment!
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Direct Trade – Relationship Coffee, Organic

Dominican Republic, Ramirez Estate
Medium Roast: Almond, Walnut, and chocolate notes.

El Salvador, Santa Josefita Natural
Medium/Dark Roast: Big body, sweet, dry, notes of raspberry.
Farm: Santa Josefita

Honduras, 18 Rabbit
Medium Roast: Maple, green apple and caramel notes with a honey finish.
Farmer: Señora Flhor

Nicaragua, Jinotega Paraiso
Dark Roast: Plum, caramel and chocolate malt notes.
Farmers: Juan de Dios Castillo and Miriam Aruaz

Fair Trade Certified™, Organic

Cowles Bog
Blend: Mexico & Honduras
Notes: Medium body, mild acidity, roasty, baker’s chocolate, toasted hazelnut notes.

Mexico, Chiapas
Medium Roast: Good body, nutty with notes of molasses and baker’s chocolate.
Cooperative: Grupo de Asesores de Produccion Organica y Sustentables

Honduras Water Decaf
Medium Roast: Cocoa, tobacco, baker’s spice notes.

Custom Roasts and Blends

All orders are welcome! Custom blends and roasts are a wonderful way to commemorate special events. No order is too small or too large. Contact us with your requests and we will be happy to oblige.

Cold Brew – bottled concentrate

Cold brewed coffee is less acidic than hot brewed coffee and doesn’t have that “coffee bitterness”. We use a special blend of South and Central American beans. To consume, simply add water, pour over ice, and add any extras you prefer.