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The secret to the best homemade cold brew coffee: beans, grind, and time

The secret to the best homemade cold brew coffee: beans, grind, and time

by Sarah Petersen | Apr 30, 2019 | Coffee Tips

For me, there is nothing quite as refreshing as cold brew coffee. I’m all about riding my bike to my local coffee shop for a tall glass of this cold, caffeinated heaven, but, some days I just don’t have time to make the trip. On those days, Present-Me thanks Past-Me...
Why I made the switch to small-batch coffee roasters

Why I made the switch to small-batch coffee roasters

by Sarah Petersen | Apr 26, 2019 | Coffee Tips, The Industry

I had never heard of any small batch coffee roasters until I got my first job out of college at a farm-to-table restaurant, famous for sourcing high-quality local ingredients. I grew up believing that mass-produced coffee, purchased from a chain supermarket, was the...
Honduras Coffee Beans and the natural process: the perfect match

Honduras Coffee Beans and the natural process: the perfect match

by Needmore Coffee | Apr 12, 2019 | Farmers, Product Spotlight, What’s Brewing

If you’re a coffee enthusiast like me you’ve probably heard of Colombian, Brazilian, and Ethiopian coffee, but have you ever tasted Honduran coffee beans? If your answer is no, don’t feel bad. If you haunt your local coffee shop for single origin coffees, it’s...

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MOST RECENT BLOG POSTS

  • What the Best Coffee Roasters know : natural versus wet process coffee beans
  • Support Bloomington with Coffee Beans: Introducing the Lotus Backstage Blend
  • Where will you find The Best Local Coffee Roasters? Online.
  • Coffee in Bloomington: How We Built a Coffee Shop Community
  • Representing Women Coffee Roasters

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