CERTIFIED ORGANIC & DIRECT TRADE
This wonderful coffee comes from five small farms located in Jinotega, Nicaragua. Farmers Juan de Dios Castillo and his wife, Miriam Aruaz, began buying the land to form the Paraíso farms in the 1980’s with money earned from their tailor shop, which is still in operation today. Today Juan and Miriam’s children operate much of the coffee business, exporting high quality coffee without compromising the environment. The family operates their own wet and dry mill, which gives them full control of processing the coffee.
Dark Roast: Plum, caramel and chocolate malt notes.
Farmers: Juan de Dios Castillo and Miriam Aruaz
Altitude: 1150m – 1500m asl
Varieties: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Process: Fully Washed
Certified Organic by: MAYACERT