Ethiopia Tega & Tula
Ethiopia Tega & Tula
Certified Organic & Direct Trade
Tasting notes
Sweet with apricot marmalade and floral notes and a clean finish.
Origins
Keffa Forest
Growing Altitude
1700m – 1860m asl
Varieties
Indigenous heirloom cultivars
Processing Method
Washed and sun-dried
The Story
Tega & Tula Farm is located in the Keffa zone, which is an area famous for being the birthplace of Ethiopian coffee. We chose to source our Ethiopian coffee from Tega & Tula because the owner, Ahadu Woubshet, shares our commitment to helping local communities. The land the farm occupies straddles the villages of Tega and Tula and many of the farm’s staff members live in these communities. The farm also pays a well-above-average rate to the hundreds of community members who assist with picking the coffee cherries during harvest season.