Nicaragua, Jinotega

Nicaragua, Jinotega

Certified Organic & Fair Trade Certified™

Tasting notes

Dark Roast: Caramel, honey and chocolate malt notes.

Origins

Jinotega, Nicaragua

Growing Altitude

980m–1400m asl

Varieties

Caturra, Catuai, Bourbon, Catimor, and Marogogype

Processing Method

Fully Washed and Sun Dried

The Co-Op

Cooperativa Multifuncional Family Coffee

The Story

This coffee is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee, a cooperative founded in 2013. COMULFAC members live in the communities of Datanli, Los Cipreces, Auturias, Monte Rey, Antioquia, and El Sacramento, all within the department of Jinotega. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.