Menu

Our Menu

Our full service coffee bar uses delicious fresh roasted coffee to make all our pour-over coffee and espresso drinks to order.

Standards

Drip Coffee – Cowles Bog Blend
Pour-Over – Hario v60, single origin
French Press – single origin
Cold Brew – Cowles Bog Blend

 

Classic Drinks

Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Dairy Milk Alternatives – Soy Milk, Coconut Milk

 

Signature Drinks

Hilltopper – cloves, cinnamon, maple, espresso, milk
Miel – cinnamon, honey, espresso, milk
Root – ginger, espresso, milk
Snap – cayenne, honey, espresso, milk
Mocha – ghirardelli chocolate, espresso, milk

 

Drinks without Coffee

Chai – Aahaa chai
Hot Chocolate
Orange Juice
Homemade Ginger Ale
Homemade Honey Lemonade

Black Teas

Organic Assam
Organic Nepalese First Flush

 

Green Teas

Organic Pinhead Gunpowder
Organic Moroccan Mint (blend)

 

Herbal Blends

Organic Turmeric Ginger
The Red Scare

 

Needmore Eats

A rotating daily selection, all baked fresh in-house, including:

Quiche
Fruit Tart
Caprese Sandwich
Scones
Coffee Cake
Biscotti
Breads
Scholar’s Inn Bagels

 

Piccoli Dolci Pastries

Lemon Tart
Chocolate Ricotta Souffle

Coffee Tasting Notes

Honduras, 18 Rabbit
Tasting Notes: Dark Roast, silky sweet body, crunchberry, strawberry, raspberry, and honey notes with a hint of chocolate.
Origin: Marcala, Honduras

Cowles Bog Blend
Tasting Notes: Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut notes.
Origin: Mexico & Honduras

Mexico, Chiapas
Tasting Notes: Medium Roast: Smooth body, nutty with notes of toffee and milk chocolate.
Origin: Jaltenango, Chiapas, Mexico

Peru, Cajamarca Water Decaf
Tasting Notes: Medium Roast: Caramel, baking spice, and apple notes.
Origin: San Ignacio, Cajamarca, Peru

Nicaragua, Sergovia
Tasting Notes: Dark Roast: Plum, caramel and chocolate malt notes.
Origin: Sergovia, Nicaragua

Tea Tasting Notes

Organic Assam
Tasting notes: Big, bold, full bodied, notes of malt and honey.
Origin: Khongea Estate, Assam, India

Organic Nepalese First Flush
Tasting notes: Brisk and sweet, with notes of muscatel grape, wintergreen, honey and some complex minerality. A must for any lover of Darjeeling.
Origin: Shangri-La Estate, Ilam, Nepal

Organic Pinhead Gunpowder
Tasting notes: Smokey and vegetal with a healthy bite.
Origin: Anhui Province, China

Organic Moroccan Mint (blend)
Tasting notes: Earthy, some vegetal notes and mint brightness.
Ingredients: Gunpowder green tea, peppermint, spearmint, and marigold

Organic Turmeric Ginger
Tasting notes: Turmeric, notes of lemongrass, sweetness licorice, and warming heat of ginger.
Ingredients: Organic Turmeric, Organic Ginger, Organic Lemongrass, Organic Orange Peel, Organic Licorice and Citrus Essential Oils.

The Red Scare
Tasting notes: Rich, warm and spiced.
Ingredients: Rooibos, Cinnamon, Rose Petals and Vanilla