Menu

Our Menu

Our full service coffee bar uses delicious fresh roasted coffee to make all our pour-over coffee and espresso drinks to order.

Click here to view a PDF version of our menu: Needmore Coffee Menu

Standards

Drip Coffee – Cowles Bog Blend
Pour-Over – Hario v60, single origin
French Press – single origin
Cold Brew – Cowles Bog Blend

 

Classic Espresso Drinks

Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Dairy Milk Alternative – Oat Milk

 

Signature Lattes

Bobcat – Espresso, Maple Syrup, Black Walnut Bitters, Cinnamon, Milk, Black Pepper, Molasses
Campfire – Espresso, Sweet Liquid Smoke, Marshmallow, Milk, Chocolate
Chai Latte – Blissful Rose Chai by Aahaa Chai, Milk
Hilltopper – Espresso, Cloves, Cinnamon, Maple Syrup, Espresso, Milk
Lavender: Espresso, Sweet Lavender Syrup, Milk
Miel – Espresso, Honey, Cinnamon, Milk
Mocha, Espresso, Ghiardelli Chocolate, Milk
Root – Espresso, Sweet Ginger Syrup, Milk
Sparrow – Espresso, Vanilla Cardamom Syrup, Milk

 

Drinks without Coffee

Hot Chocolate
Homemade Ginger Ale
Homemade Honey Lemonade
Chai Tea Latte

Black Teas

Organic Assam
Organic Nepalese First Flush

 

Green Teas

Organic Pinhead Gunpowder
Organic Moroccan Mint (blend)

 

Herbal Blends

Organic Turmeric Ginger
The Red Scare

 

Needmore Eats

A rotating daily selection, all baked fresh in-house, including:

Quiche
Double Egg English Muffin with Cheese (add ham for $1)
Scones
Coffee Cake
Vegan Breads

 

Piccoli Dolci Pastries

Lemon Tart
Chocolate Ricotta Souffle
Cream Cornetto (Saturdays Only)

Coffee Tasting Notes

Honduras, 18 Rabbit
Tasting Notes: Light Roast, silky sweet body, crunchberry, strawberry, raspberry, and honey notes.
Origin: Marcala, Honduras

Cowles Bog Blend
Tasting Notes: Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut notes.
Origin: Mexico & Honduras

Ethiopia, Tega & Tula
Tasting Notes: Medium Roast: Sweet apricot marmalade and floral notes with a nice clean finish.
Origin: Keffa Forest

Peru, Cajamarca Water Decaf
Tasting Notes: Medium Roast: Caramel, baking spice, and apple notes.
Origin: San Ignacio, Cajamarca, Peru

Nicaragua, Sergovia
Tasting Notes: Dark Roast: Plum, caramel and chocolate malt notes.
Origin: Sergovia, Nicaragua

Sumatra, Aceh Gayo
Tasting Notes: Vienna Dark Roast: Smooth body, cocoa and lemongrass notes.
Origin: Bener Meriah, Aceh

Tea Tasting Notes

Organic Assam
Tasting notes: Big, bold, full bodied, notes of malt and honey.
Origin: Khongea Estate, Assam, India

Organic Nepalese First Flush
Tasting notes: Brisk and sweet, with notes of muscatel grape, wintergreen, honey and some complex minerality. A must for any lover of Darjeeling.
Origin: Shangri-La Estate, Ilam, Nepal

Organic Pinhead Gunpowder
Tasting notes: Smokey and vegetal with a healthy bite.
Origin: Anhui Province, China

Organic Moroccan Mint (blend)
Tasting notes: Earthy, some vegetal notes and mint brightness.
Ingredients: Gunpowder green tea, peppermint, spearmint, and marigold

Organic Turmeric Ginger
Tasting notes: Turmeric, notes of lemongrass, sweetness licorice, and warming heat of ginger.
Ingredients: Organic Turmeric, Organic Ginger, Organic Lemongrass, Organic Orange Peel, Organic Licorice and Citrus Essential Oils.

The Red Scare
Tasting notes: Rich, warm and spiced.
Ingredients: Rooibos, Cinnamon, Rose Petals and Vanilla