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How Organic Coffee Improves Human and Environmental Health

How Organic Coffee Improves Human and Environmental Health

by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized

Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
Nicaragua Coffee: Meet PRODECOOP

Nicaragua Coffee: Meet PRODECOOP

by Needmore Coffee | Jun 25, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized

Why Choose Nicaraguan Coffee When you drink a cup of coffee made with beans from Nicaragua, you get to enjoy the taste of gorgeous landscapes and rich history. It’s no surprise that coffee has been produced on a large scale in Nicaragua since the 1800s because...
Ethically Sourced Coffee: What it means and why it matters

Ethically Sourced Coffee: What it means and why it matters

by Sarah Petersen | Jun 4, 2019 | Coffee Chat, Farmers, Product Spotlight, The Industry, Uncategorized

Why buy ethically sourced coffee? If you care about where your food comes from, you should consider buying ethically sourced coffee. Maybe you already buy certified organic produce because you are concerned about the effects of pesticides. It’s pretty easy to tell how...

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  • Where will you find The Best Local Coffee Roasters? Online.
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  • Representing Women Coffee Roasters

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MOST RECENT BLOG POSTS

  • What the Best Coffee Roasters know : natural versus wet process coffee beans
  • Support Bloomington with Coffee Beans: Introducing the Lotus Backstage Blend
  • Where will you find The Best Local Coffee Roasters? Online.
  • Coffee in Bloomington: How We Built a Coffee Shop Community
  • Representing Women Coffee Roasters

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