by Sarah Petersen | Jul 4, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Did you know that non-organic coffee is one of the most chemically treated foods in the world? It’s true. Much of conventional coffee is filled with synthetic fertilizers, pesticides, fungicides, and insecticides. It’s not a very appetizing image. I drink...
by Needmore Coffee | Jun 25, 2019 | Coffee Chat, Farmers, The Industry, Uncategorized
Why Choose Nicaraguan Coffee When you drink a cup of coffee made with beans from Nicaragua, you get to enjoy the taste of gorgeous landscapes and rich history. It’s no surprise that coffee has been produced on a large scale in Nicaragua since the 1800s because...
by Sarah Petersen | Jun 4, 2019 | Coffee Chat, Farmers, Product Spotlight, The Industry, Uncategorized
Why buy ethically sourced coffee? If you care about where your food comes from, you should consider buying ethically sourced coffee. Maybe you already buy certified organic produce because you are concerned about the effects of pesticides. It’s pretty easy to tell how...
